ÉQUIPEMENTS DE RESTAURANT |
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CES ÉQUIPEMENTS ONT MOINS DE 3 ANS ET DEMANDE D'ÊTRE NETTOYER. THESE EQUIPEMETS ARE LESS THEN 3 YEARS OLD AND ONLY NEED TO BE CLEANED |
CETTE LISTE EST COMPLÈTE À 90% THIS IS 90 % OF THE COMPLETE LIST |
EQUIPMENT LIST . 5' stainless steel refrigerated salad counter . 14'' pîzza warmer . 4' steam table with sneese guard . chinese wok cooker , Diamond CRS-130 . 4' griddle hot plate: Garland G24-48 . gas fryer : Frymaster GF-14 . 4' refrigerated stainless steel, 2 doors .. reach in 2 doors . freezer on wheels, stailess steel T-49F . food processor : Master . stove 2 burners: B-12M . 30 quarts mixer with acc. :SP-30H1 . Bunn coffee maker CWTF 35TS . convection oven (elect.) Blodgett SHO-E . Rondo dough sheeter : STM513 . 4' working table . Sharp cash register:ERA430 . work table, marble top . mini safe: sentry . scale 15 kg . Kitchenaid mixer c/w bowl & 3 attch. . punch clock . HP fax :625A + small equipments etc.. |
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